26 February 2013

5 Guys Burgers - the savior of the sleep deprived...



This is my life right now.

It has been 12 days now – or should I say nights – since Poppy last slept. So I’m a bit knackered. 

Dinner has become a blur of microwaved delights, all created while being bashed with an Elmo doll, stepping over the minefield full blown tantrums and trying not to become the mother that locks herself in the hall closet just to eat a biscuit and pretend my life isn’t falling down around my ears.

My daughter doesn’t sleep. She’s never been a good sleeper. Even during that mystical newborn phase where apparently all they do is sleep 23 hours a day. Nope. Not even then.

Now though, she is almost 2.

That is almost 2 years without sleep.

I’ve given up trying to find excuses, reasons and magical cures. 

I think I just need to accept it. During the day I am quite philosophical about it… during the night however it takes all my willpower not to sit in the corner and repeatedly bash my head into the wall wondering what the hell I did in my last life to deserve this. 

All I can say is – lucky she’s cute. 



The cheeky smiles don’t make up for exhaustion, but they do give you just that tiny bit more energy to hope that tonight… tonight she might sleep.

Whatever. I'm clearly delusional.

So while she was at Daycare, hubby took me for an old fashioned Burger date. And we’ve discovered that apparently the local’s favorite burger place here is Five Guys Burgers.



 I have to say I really liked it. They shop itself is very industrial – white walls, high ceilings and exposed pipes – but the service was genuinely friendly and I loved the way they yelled the orders from the front counter to the grill. Although hardly theatrical, it did add a nice element of fun to the occasion.


I got my hamburger with the lot – pickles, grilled onions, all the sauces. The Lot. I like a burger that squishes and all those burger-y juices that run happily down your arm. This definitely ticked the box. My burger was tasty, juicy and nicely put together. Win.


Hubby got the Double Cheeseburger with grilled mushrooms and onions. And loved it. We decided on the 5 Guys fries and the serving was MASSIVE. I found them a little plain – but next time we’ll try the Cajun version.

These are not Gourmet burgers on any special, fancy breads or foodie style condiments – but they are a good, honest, quality burger. It didn’t cure me of my sleep deprivation, but it did give me a bit of pep to get through the rest of the day. 

And there were no dishes. Perfect! 

Now to sneak home for a nap...

5 Guys Burgers and Fries
130 Sierra Springs Drive 
Airdrie, AB
Five Guys Burgers and Fries on Urbanspoon

21 January 2013

Saltlik Steakhouse Banff and the Lobster Disaster.



Everyone tells you how expensive it is to have a baby. And they're right - it can be expensive... Cots, bottles, toys... clothes they seem to grow out of mid-nappy change...

But I thought I had everything under control until Poppy developed a love of lobster. Yes that's right - the world’s most expensive shellfish.

Sigh. Why couldn't she be a chicken nugget baby?

For Christmas we ticked a major goal off our bucket list and had "Christmas at the Castle".

It was an unplanned (although heavily lusted after) experience and our spontaneity robbed us of any chance at a traditional Christmas dinner - but lucky for us Saltlik in Banff decided at the last minute to open for Christmas dinner. And so began the lobster disaster.


18 January 2013

MacKays Ice Cream Cochrane



I have always loved to read, and tend to devour books so quickly, that I struggle to justify the cost of buying them. When I was a little girl, I remember reading books that were based in Northern USA / Canada… lots of talk of snow and toboggans, snowmen and hearty winter food… places I could only ever dream of visiting.

Two particular books really stirred my imagination. One in particular where the lead character bought a hot chocolate that was “so thick and rich, that the spoon stood up all by itself”. I was mesmerized!

 I had no idea what hot chocolate was. I imagined someone melting huge vats of chocolate bars and selling them as a drink… so thick that you needed a spoon to eat it!


16 January 2013

Taj Indian Airdrie - Comfort Food at its Finest.



In the middle of the night – your imagination can be a powerful thing.

We are currently trapped in a living hell, known only as non-insulated Apartment Living.
I’ve lived in Apartments before and it’s run the gauntlet between “fine” and “am I willing to lose my bond and abscond in the middle of the night”.

In my minds eye, I imagine my upstairs neighbour to be a 300kg Driller who wears his work boots inside and is as nimble as a 3 legged elephant. The fact that he also likes to throw heavy, squeaky toys to his infrequently manicured, and easily excitable, manic dog – does not endear him to me either.

That he is a night owl, who likes to pace his bedroom (also above my bedroom) has been enough for me to take him off the Christmas Card list.

But it’s his love of bad death metal rock, and his tone deaf attempts to replicate it on his electric guitar – complete with amps! – that really has me grinding my teeth.

I am a patient person (sometimes), I could even be described as peace loving. But if you want to see my shackles go up, and my inner warrior emerge – wake up my non-sleeping baby and see how well you fare.


10 January 2013

Costa Vida Fresh Mexican



Before we left home – I had my weird list of food I needed to try while we are living in Canada.

Twinkies. Urgh. So nasty. Sweaty yellow cakes with fake cream… enough said.

Poutine. We’ve had seriously good, and seriously gross.

American Hot Dog. The BEST I’ve ever had!

Taco Bell. Well – even though this was on my list – Marlee our Au Pair squealed with disgust every time I mentioned this. 

Which I will admit – her stories of past visits have put me off slightly – but mark my words, give me a few drinks and I WILL give it a go!

So when I saw that Airdrie has new Mexican Restaurants popping up I got seriously excited! So excited in fact – that without realising it – I basically gate crashed their opening day while they were still mopping the floors… talk about keen.